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Lumpiang prito

2010-04-13T21:08:00.000-07:00

Ingredients:

1 cup shredded cabbage
1 cup ubod cut into strips
1 cup toge
crab sticks or shrimps
garlic
onion
oil
Maggi magic sarap seasoning granules
Lumpia wrapper

Procedure:
Saute garlic and onion in a little oil, followed by the shrimps or crab sticks. Put the vegies and season with magic sarap. Simmer until cooked. Cool.
Wrap the cooked vegetables with the lumpia wrapper. Deep fry in hot oil. Drain.

For the dip:

Mix vinegar, chopped onion, chopped garlic, black pepper.

Ginisang Monggo with grilled Tilapia

2010-02-18T00:43:00.000-08:00

Ingredients:

2 cups of monggo
1 medium sized onion
garlic
3 medium sized tomatoes
oil
fish sauce to taste
deboned grilled tilapia (flaked)
malunggay leaves/ampalaya tops/spinach (any)

Procedure:

1. Heat oil in a pan
2. Add garlic, onion and tomatoes
3. Add the fish flakes and fish sauce
4. Add pre-boiled monggo
5. Add water and let it simmer.
6. Add the malunggay leaves.

Chicken Arros caldo

2010-02-12T05:40:00.000-08:00

Ingredients:

1K Chicken (cut into small pieces)
1/2 K Glutinous rice
Chicken cube
Ginger (julienne strips)
1 clove Garlic (chopped)
Spring onions
Salt and pepper to taste
Oil

Procedure:
1. Heat oil in a pan.
2. Brown the garlic, followed by the ginger strips.
3. Add the chicken and wait until brown.
4. Add the washed glutinous rice.
5. Add the chicken cube.
6. Add water and let it simmer till cooked.
7. Put a dash of salt and pepper.
8. Top with spring onions.

Beef Nilaga

2010-02-01T17:27:00.000-08:00

Ingredients:

1 kilo Beef (cubed)
1 Medium sized onion
4 medium sized potatoes
Baguio beans
Pechay Baguio or Pechay
Cabbage
Saging na saba (optional)
Black pepper (whole)

Preparation:

Boil the beef with the onion (cut in two) and black pepper in a casserole until tender. Season with salt or fish sauce (patis). Add the vegetables, starting from the potatoes. When the potatoes are half done, add the rest.

Spicy beef with brocolli

2009-12-19T19:11:00.000-08:00

Ingredients:

oil for frying
1/4 k beef, very thinly cut and sliced into strips
corn starch (to coat the beef strips)
brocolli
garlic ( 2 cloves, sliced thinly)
ginger ( chopped)
soy sauce ( 1/4 cup)
sugar (3 tbsp)
dried cayenne (1 chopped and 1 whole)
spring onions (sliced diagonally)

Procedure:

Fry the beef strips after tossing them in corn starch. Set aside.
Saute the ginger, garlic and add the soy sauce and sugar.
When it boils, add the cayenne.
Thicken the sauce with corn starch dissolved in a little water.
Toss the brocolli, then the beef and lastly the spring onions.

Breaded Pork / Pork Tonkatsu

2009-12-01T14:35:00.000-08:00

Ingredients:

1 kilo Pork (butterfly cut)
3 large eggs
Bread crumbs (coarse)
Maggi Magic sarap granules
Oil

Procedure:

Boil pork until tender.
Dip the pork in beaten eggs.
Coat the pork with a mixture of bread crumbs and magic sarap granules.
In a frying pan, heat oil. Fry the pork until golden brown.

Spinach and mushroom omelette

2009-11-26T19:55:00.000-08:00

Ingredients:

3 large eggs
3/4 cup swiss cheese, grated
1/2 cup mushroons
1 cup fresh spinach
1/4 onions, chopped
1/2 cup tomatoes, diced
1 tbs butter
1/4 tsp salt
1/8 cup water

Procedure:

In a sauce pan on medium low heat melt butter and add onions and mushrooms
Stir until onions are soft but not browned
Add spinach and stir until it is heated through (leaving some to top the omelette)
Immediately remove from heat and set aside
Beat eggs with water and salt and set aside.
Heat pan on medium low heat, add a little oil (1 tsp.) or spray with a non stick vegetable spray
Place egg mixture in pan and sprinkle with tomato and 1/2 of the shredded cheese Fold omelet from the sides to the middle
Sprinkle with the rest of cheese, spinach & tomatoes

2009-11-06T14:41:00.000-08:00

CHOPSUEY

Ingredients:

1 lb pork (cut in chunks)

1 lb pork liver (cut in chunks)

1 dozen quail eggs

1/2 cabbage

1 small cauliflower or broccoli

2 bell peppers

3 carrots

4 stalks celery

5 pcs young corn

1 cup black fungus (tengang daga), soaked in water

1 sayote

1 cup chicharo

1 cup baguio beans

garlic (minced)

onion (cut in strips)

1 tbsp flour dissolved in half cup H2O

3 tbsp soy sauce

oil

salt and pepper

Procedure:
Vegies should be cut in chopsuey cut (not so small)

In a wok, brown the pork, then add the garlic and onion. Add the liver. Next, add the soy sauce.
Add the vegies in this order:

sayote, carrots, cauliflower/broccoli, baguio beans, young corn, black fungus, celery stalks, chicharo, bell pepper, celery leaves and then the cabbage.

Simmer and add the flour mixture. Add the quail eggs (pre-cooked)). Salt and pepper to taste.

Ginatan

2009-11-05T18:20:00.000-08:00

Ingredients:
2 cans coconut milk
1 tbsp. sago
20 pcs bilo-bilo balls (glutinous rice flour made into balls)
1 cup diced gabi (taro root)
1 cup diced kamote (sweet potato)
3 plantain bananas, sliced crosswise
langka strips (jackfruit)
1 cup sugar
2 cups warm water

Directions:
1. Combine 1 can of coconut milk and 2 cups water and bring to a boil.

2. Add sago,gabi, and bilo-bilo and cook until half-cooked.

3. Add kamote, plaintain and langka ang sugar and continue cooking.

4. Add the other can of coconut milk and bring to a boil, stirring occasionally.

5. Simmer for 5 minutes and adjust sugar to taste.

Halo halo

2009-11-05T18:19:00.001-08:00

Ingredients
• Sweetened red beans
• Sweetened garbanzos
• Sweetened saba banana
• Sweetened kamote
• Sweetened langka
• Sweetened kaong
• Cooked sago
• Pinipig
• Crushed ice
• Ice cream
• Ube haleya
• Leche flan
• Milk
• White sugar

METHOD

Half-fill a tall glass with your available ingredients. Fill with crushed ice. Top with ice cream, ube haleya or leche flan. Serve with milk and sugar.

Mechado

2009-09-13T18:15:00.000-07:00

Ingredients:

1 kilo beef cut into chunks

4 onions, peeled

5 medium potatoes, quartered

1 medium sized carrot, sliced

2 red bell pepper, sliced

2 cups beef stock

3 bay leaves (laurel leaves)

1/4 -cup vinegar

2 cups tomato sauce or 1/2 cup tomato paste

1 cup soy sauce

salt & pepper to taste

Preparation:

In a casserole, combine the beef , tomato sauce, soy sauce, bay leaves and beef stock. Bring to a boil and simmer until the beef is tender.

Add the vinegar and let boil for a minute

Add the potatoes, onions, carrot, and bell pepper

Let simmer until potatoes and carrots are cooked. Wait till the sauce thickens.

Best when served with kimchi.

Beef with broccoli in oyster sauce

2009-09-09T19:32:00.000-07:00

Ingredients:

1 lb beef (cut into strips)

1 head broccoli

3 tbsp oyster sauce

1/2 cup broth/water

onion

garlic

salt and pepper

Procedure:

Saute garlic and onion. Add the beef and oyster sauce. Add broth. Boil till the beef is tender. Add the sliced broccoli. Season with salt and pepper.

Ampalaya with pork and egg

2009-09-09T19:23:00.000-07:00

Ingredients:

2 med sized ampalaya

1 egg beaten

1 lb pork ( cut into strips)

onion (chopped )

garlic (minced)

3 pcs tomatoes (cut)

salt to taste

Procedure:

Cut the ampalaya to thin strips and soak in hot water and salt to lessen the bitterness. Squeeze the ampalaya.
Saute the garlic, onion and tomatoes. Add the pork.
Next, add the ampalaya and season with salt.
When almost done, add the beaten egg. Stir.

Ampalaya con carne

2009-09-09T19:14:00.001-07:00

Ingredients:

2 med sized ampalaya

1 lb beef (cut into strips)

3 tbsp tausi (canned black beans)

onion

garlic

Procedure:

Cut the ampalaya into thin strips and add salt and hot water. This is to lessen the bitter taste. After sometime, squeeze the ampalaya.

In a wok, saute garlic and onion. Add the beef and tausi. Add the ampalaya and a little water. Add salt according to your taste. Cook for about 3 minutes. Don't overcook.

Stuffed ampalaya

2009-09-09T19:04:00.000-07:00

Ingredients:

2 large ampalaya ( cut into 3 inches long)

3 eggs, beaten

1 lb ground pork

1 carrot ( chopped)

onion (chopped)

garlic (chopped)

salt and pepper

Procedure:

Boil the ampalaya till cooked and remove the seeds. Set aside.

Saute garlic and onion then add groud pork, carrots and add salt and pepper to taste. When done, stuff the ampalaya with the ground pork and coat with the beaten egg. In a wok, deep fry the stuffed ampalaya.

Canton guisado

2009-09-08T15:19:00.000-07:00

Ingredients:

1/2 kilo canton noodles

1 lb pork cut into cubes

1 cup pork/chicken liver (cut)

1/2 head cabbage

3 stalks celery

2 carrots

1 cup chicharo

black fungus (optional)

chicken cube

1 med onion

1 clove garlic

black pepper

Procedure:

Saute garlic and onion. Add the pork, liver and the chicken cube. Add a little soy sauce. Next, add the vegetables in this order: carrots, celery stalks, black fungus, chicharo. Cabbage should be last. Add a dash of pepper. Stir till cooked.

Pork sinigang

2009-09-07T23:38:00.001-07:00

1/2 kilo pork (cut in squares)

3 pcs tomatoes

5 pcs gabi (taro)

2 pcs labanos (raddish)

5 pcs sigarilyas (winged bean pods)

1 bundle stringbeans

1 bundle kangkong

2 pcs egggplants

44 g tamarind soup mix

salt

Procedure:

Boil the pork with the tomatoes and gabi. When the pork is tender, add the tamarind mix and salt. Boil for at least 10 minutes. Add the vegies.
Serve with patis.

Maja blanca

2009-09-07T23:23:00.000-07:00

Ingredients:

2 cups Rice flour (dissolved in water)

4 cans evaporated milk + 2 cups water

4 cups sugar

coconut milk (for the topping)

Procedure:

Boil the milk, water and sugar. Add the rice flour mixture gradually while stirring. Continue stirring until cooked. Put the cooked maja blanca in a square baking pan and top with latik.

For the topping (latik), just boil the coconut milk until it is light brown.

Chicken macaroni salad

2009-09-07T16:06:00.000-07:00

Ingredients:

1/2 kilo macaroni noodles

2 to 3 pieces, medium sized carrots (chopped)

1 big chicken breast

500 g of mayonnaise

1 can (836 g) pineapple chunks or tidbits

1 big white onion, finely chopped

1/2 cup sweet pickle relish

1 can nestle cream

salt and pepper

Preparation:

Cook macaroni noodles according to package cooking instructions.
Boil chicken breast in water with salt and cut to fine strips.
Combine cream and mayonnaise. Add the chicken strips and mix well.
Then add the carrots, pickles, onion, pineapple tidbits.
Add a dash of salt and pepper. Mix the noodles. Refrigerate.

Beef Caldereta

2009-09-07T15:50:00.000-07:00

Ingredients:

2 lbs beef, cubed
4 cups stock
1 medium onion, chopped
1 garlic clove, crushed
1 cup bell pepper, cut into strips
1 cup tomato sauce
1/2 cup tomato paste
1 can liver spread
3 medium potatoes, sliced
2 medium carrots, sliced
1 cup green peas
salt and pepper
red chili (chopped)

Directions:

Boil the beef until tender. Separate the stock.
In a separate pan, sauté garlic and onion until almost brown. Add beef and broth.
Add the tomato sauce and tomato paste and allow to simmer for ten minutes.
Add carrots, and potatoes, bell pepper and greeen peas.
Simmer until potatoes and carrots are tender, then add salt and pepper to taste.
Add chili (optional). Adjust water according to desired thickness.

Kare kare

2009-09-07T15:25:00.000-07:00

1/2 kilo pork pata (cut) or ox tripe

3 cups of peanut butter

1/4 cup toasted rice (ground)

1/2 cup cooked bagoong alamang (shrimp paste)

2 pieces onions, diced

2 heads of garlic, minced

4 tablespoons atsuete oil

4 pieces eggplant, sliced 1 inch thick

2 heads Pechay (Bok choy)

1 bundle of sitaw (string beans) cut to 2″ long

1 banana heart, cut similar to eggplant slices, blanched in boiled water

1/2 cup oil

8 cups of water

Salt to taste

Procedure:

Boil ox tripe/ pork pata in water until tender. Strain and keep the stock.
In a big pan , heat oil and atsuete oil.
Sauté garlic, onions until golden brown, then add the meat, toasted rice,
peanut butter and stock. Bring to a boil and simmer for 15 minutes. Salt to taste.
Add the eggplant, string beans, pechay and banana heart. Cook the vegetables for a few minutes – Do not overcook the vegetables.

Serve with bagoong.

Buko Pandan

2009-09-07T15:18:00.001-07:00

1 box pandan flavored gelatin (sweetened)
3 buko (coconut) shredded
1 Nestle cream
1 small condensed milk
1 cup cooked sago

Directions
To prepare the pandan gelatin, follow package direction . When set, cut into cubes. Mix condensed milk and nestle cream. Add buko and cubed gelatin. Adjust sweetness.
Add the sago.

Spaghetti

2009-09-04T22:34:00.001-07:00

Ingredients:

1 kilogram spaghetti noodles

1500 g Spaghetti sauce

2 cans - 210 g corned beef

1 can liver spread

1 can button mushroom ( cut thinly)

1/2 kilogram hotdogs ( cut in chunks)

cheese

salt and pepper to taste

onion

garlic

bell pepper (chopped)

Procedure:

Saute garlic and onion. Put corned beef, liver spread and hotdogs. Add the spaghetti sauce. Let it boil. Then add the mushroom, bell pepper,salt and pepper. Let it simmer for another five minutes.

Mix the sauce with the cooked noodles and top with cheese.

Lumpia Shanghai (Shanghai roll)

2009-09-04T22:09:00.000-07:00

Ingredients:

1/2 kilogram ground pork

2 onions ( chopped)

2 carrots (chopped)

kinchay ( chopped)

2 pcs eggs

chopped shrimps (optional)

salt and pepper

lumpia wrapper

Procedure:

Combine all ingredients. Place at least a tablespoon of the mixture in a lumpia wrapper and roll it. Deep fry them in a pan or wok until golden brown.

sisig puso ng saging

2009-09-03T17:15:00.000-07:00

Ingredients:

1 puso ng saging (banana heart), cut in strips and soaked in hot water and salt to prevent it from turning black.

2 tbsp shrimp paste (bagoong)

1 med onion (sliced)

3 cloves garlic (minced)

1/2 cup vinegar

salt and pepper to taste

some pork or dried anchovies

Procedure:
Squeeze the banana heart (puso ng saging).
Saute garlic, onions and shrimp paste in a tbsp of cooking oil for 2 minutes. Stir in the pork or anchovies. Then, put the banana heart. Stir a little more. Now, add the vinegar, salt and a dash of pepper. Let it simmer for about 10 minutes.

Tinolang tugak (frog)

2009-08-31T19:01:00.000-07:00

Ingredients:

1 lb frogs (peeled and with the heads cut off)
ginger (cut in strips)
onion (cut in strips)
dahong sili (pepper leaves)
salt and pepper

Preparation:

In a casserole, saute onion and ginger. Add the frogs. Add a little water (about 2 cups), Let it simmer. Add salt and pepper to taste. Then add the dahong sili.

Batute

2009-08-31T17:59:00.000-07:00

Ingredients:

1 lb. peeled edible frogs with the heads cut off (chopped finely)
1 egg (beaten)
1 onion chopped
3 tbps flour
pinch of salt
pinch of black pepper

Procedure:

Mix the chopped frogs with the egg. Add the onion, salt and pepper. Mix well. Then add the flour.

Make patties by forming a ball and flattening it.
Fry the patties.

Menudo

2009-08-28T16:22:00.000-07:00

Ingredients

1/2 kilo pork (cut into small chunks)

1/4 kilo pork liver (cut into small cubes)

1/4 kilo hotdog (cut into chunks)

2 carrots (cubed)

2 potatoes (peeled, cut in small cubes)

1 green and 1 red bell pepper (diced)

1 cup garbanzos

1/4 cup raisins

1 can liver spread

1 cup pork or chicken stock

3 tablespoons oil

1 small head of garlic (minced)

1 medium size onion (diced)

tomato sause

tomato paste

Menudo Cooking Instructions:

In a pan or wok, heat cooking oil.

Saute garlic, onion. Then add the pork,liver spread, and the stock. Let it boil.

Add tomato sauce.Simmer for 15 minutes then add tomato paste.

Simmer for another 10 minutes or until the pork is tender.Add the liver and hotdogs.

Add the garbanzos, potatoes, carrots,bell pepper and raisins. Boil for another 10 minutes.

Add salt and pepper to taste.

Serve hot with white rice.

Chicken Tinola

2009-08-28T00:48:00.000-07:00

Ingredients

1/2 kilo whole chicken (cut into parts or choice cuts of breast, thighs of wings).
2 cups young papaya or sayote
1 cup dahon ng sili
3 cups water ( hugas bigas)
2 tablespoons ginger (roughly chopped)
1 medium onion (diced)
3 tablespoons oil
salt to taste

Procedure
1.In a casserole, heat oil and saute onion and ginger.
2.Add the chicken and water.
3.Bring to a boil and lower fire, let simmer until chicken is cooked.
4.Pour in patis and salt to taste.
5.Add in papaya and allow to cook.
6.When ready to serve, put in dahon ng sili.
7.Serve hot.

Kutsinta

2009-08-27T17:27:00.000-07:00

Ingredients

1-1/2 cup water
3/4 cup brown sugar
1 cup flour
1 tsp. lye water
Grated fresh coconut

Procedure

1. Bring water and sugar to a boil. Let cool. Add to flour, stir until smooth. Add lye water and mix well.
2. Fill greased muffin pans 3/4 full with mixture. Steam for 25 minutes. Cool before removing from pans. Serve with grated fresh coconut.

Putong puti

2009-08-27T17:15:00.000-07:00

Ingredients:

2 C rice flour
1 T baking powder
¾ C sugar
a pinch of salt
2 C milk
2 T water

•Blend flour, sugar, salt, and baking powder. Add milk and water. Mix until smooth. Fill prepared cups 2/3 full and steam for 20 minutes. Serve with shredded fresh coconut.