sisig puso ng saging

Ingredients:

1 puso ng saging (banana heart), cut in strips and soaked in hot water and salt to prevent it from turning black.

2 tbsp shrimp paste (bagoong)

1 med onion (sliced)

3 cloves garlic (minced)

1/2 cup vinegar

salt and pepper to taste

some pork or dried anchovies


Procedure:
Squeeze the banana heart (puso ng saging).
Saute garlic, onions and shrimp paste in a tbsp of cooking oil for 2 minutes. Stir in the pork or anchovies. Then, put the banana heart. Stir a little more. Now, add the vinegar, salt and a dash of pepper. Let it simmer for about 10 minutes.